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El Libro de la Cantina
The Cantina Acapulco Cookbook
145 recipes from across Mexico. Tacos, aguachiles, salsas, antojitos, moles, mezcal cocktails. The food that built the cantina — from the kitchen Mama Marlen trained.
145
Recipes
100+
Photos
293
Pages
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What's Inside
Eight chapters of the Mexican coast
20
Tacos
Tacos
Al pastor, cochinita, barbacoa, chapulines — the tacos that built Mexican street culture.
22
Aguachiles & Ceviches
Aguachiles
Raw seafood, citrus and chile — Sinaloa to Acapulco in a single bite.
20
Salsas & Condiments
Salsas
Molcajete salsas, recados yucatecos, pickles and chile oils — the soul of the meal.
26
Antojitos
Antojitos
Sopes, tlacoyos, panuchos, tlayudas — Mexican street snacks done properly.
29
Mains & Comfort
Platos Fuertes
Moles, pozoles, birrias, tamales — the regional dishes that anchor long lunches.
9
Drinks
Bebidas
Aguas frescas, atoles, café de olla, tepache — the everyday Mexican table.
5
Cocktails
Cócteles
Cantaritos, palomas, carajillo — Cantina-style with tequila and mezcal.
14
Desserts
Postres
Flan, capirotada, conchas, alegrías — Mexican sweets, no shortcuts.