Hibiscus Gelatin

2 Instructions

1. 1

   In a saucepan, bring 4 cups of water to a boil.

2. 2

   Add 2 bay leaves, 1 stick of cinnamon, and 1 cup of dried hibiscus flowers.

3. 3

   Let it infuse for at least 10 minutes.

4. 4

   After 10 minutes, strain the mixture through a colander back into the saucepan.

5. 5

   Add 4 sheets of gelatin and 1 tablespoon of chia seeds to the strained liquid.

6. 6

   Stir well and bring to a boil for 1 minute.

7. 7

   Pour the mixture into small jars and refrigerate until set.