Mango Horchata

2 Instructions

1. 1

   Soak 1 cup of rice with 2 cinnamon sticks in 2 cups of boiling water for 2 hours.

2. 2

   Peel and roughly chop 2 ripe mangoes, then add them to the blender.

3. 3

   In the blender, combine the soaked rice, mango, 1 can of evaporated milk, 1 can of sweetened condensed milk, and ~1-2 tbsp of vanilla extract.

4. 4

   Blend the mixture until smooth, then strain it through a colander or cloth, depending on your blender's efficiency.

5. 5

   After straining, add 6 cups of water and 2 cups of milk to the mixture.

6. 6

   Serve the horchata over ice, adjusting sweetness with additional sweetened condensed milk if desired.