Café de Olla

2 Instructions

1. 1

   Place the water, piloncillo, and cinnamon stick in a clay pot (olla de barro) or saucepan over medium heat.

2. 2

   Bring to a boil and stir until the piloncillo fully dissolves, then turn off the heat.

3. 3

   Add the ground coffee, stir once, and cover the pot.

4. 4

   Let the coffee rest, covered, for 8 minutes to infuse.

5. 5

   Strain through a fine sieve into mugs and serve piping hot.