Capipota

2 Instructions

1. 1

   Step 1: Place the veal feet in a pot with water, add the quartered onion, bay leaves, and salt, and bring to a boil.

2. 2

   Step 2: Once boiling, reduce the heat and let it simmer for about 2 hours until the meat is tender.

3. 3

   Step 3: Remove the veal feet from the pot, let them cool slightly, and then cut the meat into pieces.

4. 4

   Step 4: In a separate pan, prepare the sofrito by heating oil and sautéing the diced onion and tomatoes until soft.

5. 5

   Step 5: Add the cut veal feet to the sofrito along with the toasted pine nuts, minced garlic, and aged wine.

6. 6

   Step 6: Allow the mixture to simmer on low heat for about 30 minutes, stirring occasionally.