Smoked Chops with Pineapple and Chipotle

2 Instructions

1. 1

   Step 1: Heat the vegetable oil in a pan over medium heat.

2. 2

   Step 2: Add the smoked pork chop strips to the pan and cook until they are browned.

3. 3

   Step 3: Add the sliced onion and season with black pepper and garlic powder. Sauté until the onion is softened.

4. 4

   Step 4: Stir in the chopped pineapple in syrup and let the flavors combine.

5. 5

   Step 5: In a separate bowl, mix the syrup from the can, chipotle, and cornstarch to create a sauce.

6. 6

   Step 6: Pour the sauce over the pork chops and cover the pan. Let it cook for 10 minutes.