Aporreadillo

2 Instructions

1. 1

   Heat the lard in a skillet over medium heat.

2. 2

   Add the shredded dried meat and cook until browned evenly, about 5-7 minutes.

3. 3

   Once browned, crack the eggs over the meat, trying to cover all parts without stirring.

4. 4

   Let the eggs cook without stirring until they are set, about 5 minutes.

5. 5

   In a separate pan, roast the tomatoes and serrano chilies until charred.

6. 6

   Blend the roasted tomatoes, chilies, minced garlic, salt, cumin, and water until smooth.

7. 7

   Pour the sauce over the meat and eggs in the skillet and let simmer for another 5 minutes.