Atápaco de Hierbabuena con Cerdo

2 Instructions

1. 1

   In a large pot, bring water to a boil and add the pork ribs and tenderloin. Cook until the meat is tender, about 40-50 minutes.

2. 2

   Add the chopped onion, minced garlic, salt, and mint to the pot. Let it simmer for an additional 10 minutes.

3. 3

   In a separate pot, boil the pasilla chiles for about 10 minutes until softened.

4. 4

   Transfer the cooked chiles to a blender, add 1-2 cups of the cooking water, and blend until smooth.

5. 5

   Add the blended chile mixture to the pot with the pork and stir well.

6. 6

   In the blender, combine the masa harina with additional water to create a smooth mixture, then add it to the pot.

7. 7

   Stir everything together and let it cook for another 10-15 minutes until thickened.

8. 8

   Add a little more mint for the final touch before serving.