Frijoles Puercos

2 Instructions

1. 1

   Rinse the Peruvian beans thoroughly and soak them in boiling water for 1.5 hours.

2. 2

   After soaking, add 1 tbsp of salt to the beans.

3. 3

   In a large pot, heat 1 tbsp of lard and add the homemade chorizo, cooking until browned.

4. 4

   Once the chorizo is cooked, add the soaked beans to the pot.

5. 5

   Cook the beans for 2 hours until they are very soft.

6. 6

   Add 2 chopped chipotle peppers, 2 chopped jalapeños, and the remaining liquid from the chiles.

7. 7

   Stir in 1/2 can of salsa del pato and mix well.

8. 8

   Add 1 stick of butter and 1 lb of grated Monterrey cheese, stirring until well combined.

9. 9

   Finally, fold in the sliced olives and serve hot.