Pork Feet Aguachile

2 Instructions

1. 1

   In a large pot, combine the pork feet, water, minced garlic, quartered onion, black pepper, salt, bay leaves, and bring to a boil over medium heat.

2. 2

   Once boiling, skim off any foam that rises to the surface, cover, and let it cook for 2-3 hours until the pork feet are tender.

3. 3

   While the pork feet are cooking, roast the tomatillos and red onion until they develop a nice color.

4. 4

   After 2-3 hours, check the pork feet for tenderness; they should be soft.

5. 5

   For the sauce, blend the roasted tomatillos, roasted red onion, chiltepín peppers, roasted garlic, black sauce, salt, Clamato, and lime juice until smooth.

6. 6

   Peel and seed the cucumber, then dice it. Dice the onion and tomatillo.

7. 7

   Once the pork feet are cooked, drain them and mix with the sauce and diced vegetables.