Saco Wheel

2 Instructions

1. 1

   Step 1: Preheat the oven to 350°F (175°C).

2. 2

   Step 2: Char the leek leaves over an open flame until slightly blackened and fragrant.

3. 3

   Step 3: In a bowl, combine masa harina with water and salt, mixing until a dough forms.

4. 4

   Step 4: Coat the trout fillets with the masa, ensuring they are evenly covered.

5. 5

   Step 5: Wrap the masa-coated trout in the charred leek leaves, securing them tightly.

6. 6

   Step 6: Place the wrapped trout on a baking sheet and bake for 30-40 minutes until cooked through.

7. 7

   Step 7: Meanwhile, in a saucepan, combine diced butternut squash, cooked butternut squash, and elder flowers. Cook over medium heat until the squash is tender.

8. 8

   Step 8: Blend the squash mixture until smooth to create the sauce.

9. 9

   Step 9: Serve the Saco Wheel on a plate, unwrapped, and drizzle the butternut squash sauce on top.