Sopa Tarasca

2 Instructions

1. 1

   Roast the tomatoes, onion, and garlic until slightly charred.

2. 2

   Hydrate the guajillo chiles in warm water with a little oregano.

3. 3

   Blend the roasted vegetables, hydrated chiles, and a bit of the soaking liquid until smooth.

4. 4

   Strain the sauce through a fine sieve to remove solids.

5. 5

   In a pot, heat the Nutrioli cooking oil and lightly fry the sauce until fragrant.

6. 6

   Add the blended beans and chicken broth to the pot, stirring to combine.

7. 7

   Simmer for about 10 minutes until heated through.

8. 8

   Serve the soup hot, garnished with fried tortilla strips, diced avocado, crumbled queso panela, and a drizzle of cream if desired.