Spicy Salsa and Chicken Wings

2 Instructions

1. 1

   Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit).

2. 2

   Clean all the dried chiles and place them on a baking sheet.

3. 3

   Roast the chiles in the oven until they are toasted and fragrant, being careful not to burn them, along with the sunflower seeds until lightly golden.

4. 4

   Toast the sesame seeds, peanuts, and pumpkin seeds in the oven until golden brown.

5. 5

   Once toasted, chop the chiles into small pieces.

6. 6

   In a pan, heat the vegetable oil over medium heat and add the diced red onion and unpeeled garlic.

7. 7

   Cook until the onion is translucent, then add the toasted seeds and chopped chiles.

8. 8

   Add the grated piloncillo and salt, stirring to combine.

9. 9

   In a separate bowl, season the chicken wings with salt and pepper.

10. 10

    Grill the chicken wings until cooked through and crispy.

11. 11

    In a small saucepan, melt some butter and add mustard, honey, mezcal, and lemon zest.

12. 12

    Once the wings are done, toss them in the sauce and serve with the salsa.