Tortilla Beef Kebabs

2 Instructions

1. 1

   In a large bowl, combine the ground beef, chopped bell pepper, chopped onion, minced garlic, seasoning, and chopped parsley. Mix well.

2. 2

   Chop off the ends of the tortillas to make them square.

3. 3

   Spread a thin layer of the beef mixture onto each of the 6 tortillas.

4. 4

   Roll the tortillas tightly and secure them with skewers to form kebabs.

5. 5

   Prepare a grill with Bear Mountain lump charcoal and heat it until hot.

6. 6

   Place the kebabs on the grill and sear on each side for about 3-4 minutes until cooked through.

7. 7

   Brush the kebabs with chili oil while grilling for added flavor.