Butter Flour Tortillas

2 Instructions

1. 1

   Melt the butter in a pan with the heat off to prevent burning.

2. 2

   In a large bowl, combine 6 cups of all-purpose flour with 1 tablespoon of fine sea salt and mix gently.

3. 3

   Incorporate the melted butter into the flour mixture until well combined.

4. 4

   Gradually add 2 cups of warm milk (not boiling), mixing until the dough starts to come together.

5. 5

   Once the dough pulls away from the bowl, transfer it to a clean surface and knead for 15 to 20 minutes until soft and smooth.

6. 6

   Divide the dough into balls of your desired size.

7. 7

   Grease a mold with butter and place the dough balls inside to rest for 1 hour.

8. 8

   After resting, sprinkle flour on the surface and butter your hands.

9. 9

   Roll out each ball into thin, round tortillas.

10. 10

    Preheat a comal (griddle) over medium-high heat.

11. 11

    Cook each tortilla until bubbles form, then flip for a second cooking until puffed up.

12. 12

    Serve warm and enjoy!