Serrano Chile Chicharrón

2 Instructions

1. 1

   Step 1: Cut the serrano chiles into slices, about 1 to 2 centimeters thick.

2. 2

   Step 2: Place the chiles in a pot and cover them with vegetable oil.

3. 3

   Step 3: Heat the oil over medium heat, stirring constantly until the chiles change color and start to reduce.

4. 4

   Step 4: Continue cooking until the chiles are super golden and have a dark color.

5. 5

   Step 5: Transfer the chiles to a paper towel to remove excess oil.

6. 6

   Step 6: Season with olive salt and mix well.

7. 7

   Step 7: Transfer to a glass container for storage.