Cheese-Stuffed Chilaquiles

2 Instructions

1. 1

   Step 1: In a bowl, combine 2 cups of masa harina with 1 cup of water to form a dough.

2. 2

   Step 2: Divide the dough into small balls and flatten each ball to form a disc.

3. 3

   Step 3: Place a tablespoon of shredded cheese in the center of each disc and fold over to form a half-moon shape, sealing the edges.

4. 4

   Step 4: Heat vegetable oil in a frying pan over medium heat.

5. 5

   Step 5: Fry the chilaquiles for about 3-4 minutes on each side or until golden brown.

6. 6

   Step 6: Remove from the oil and drain on paper towels.

7. 7

   Step 7: Serve warm topped with your favorite salsa.