Jalapeno Poppers

2 Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Slice the jalapenos in half and remove the seeds and stems.

3. 3

   Place a layer of cream cheese in the middle of each jalapeno half.

4. 4

   Top each filled jalapeno with a slice of extra sharp cheddar cheese.

5. 5

   Wrap each jalapeno with a slice of bacon, securing it if necessary.

6. 6

   Arrange the jalapeno poppers on a baking sheet.

7. 7

   Bake in the preheated oven for 1 hour, or until the bacon is crispy and the cheese is golden brown.