Crispy Rice Paper Seaweed Rolls

2 Instructions

1. 1

   In a bowl, combine the cooked vermicelli noodles, shrimp, green onions, shiitake mushrooms, carrot, soy sauce, and sesame oil.

2. 2

   Soak a rice paper sheet in warm water for about 10-15 seconds until pliable.

3. 3

   Place half a sheet of nori on the rice paper, then add a portion of the filling mixture.

4. 4

   Fold the bottom and side corners of the rice paper towards the center, then roll it up tightly like a log.

5. 5

   Heat oil in a frying pan over medium heat.

6. 6

   Fry each roll in shallow oil for about 3-4 minutes on each side until golden brown and crispy.

7. 7

   Remove from oil and drain on paper towels before serving.