Duck Confit Tacos

2 Instructions

1. 1

   Preheat your oven to 250°F (120°C).

2. 2

   In a large oven-safe pot, combine the duck legs, duck fat, dried avocado leaves, cinnamon, star anise, juniper berries, salt, and pepper.

3. 3

   Cover the pot and place it in the preheated oven. Cook for about 3 hours, or until the duck is tender and easily pulls apart.

4. 4

   Once cooked, remove the duck from the pot and let it cool slightly. Shred the meat using two forks.

5. 5

   In a skillet, heat a little duck fat over medium-high heat. Add the shredded duck and fry until crispy, about 5-7 minutes.

6. 6

   Serve the crispy duck in warm tortillas, topped with finely chopped onion, cilantro, and a squeeze of lime.