Tacos al Pastor with Mini Trompitos

2 Instructions

1. 1

   Boil the guajillo and ancho chiles until soft.

2. 2

   In a blender, combine the boiled chiles, orange juice, vinegar, oregano, salt, garlic, achiote, cumin, and cinnamon. Blend until smooth.

3. 3

   Strain the marinade to remove fibers and seeds.

4. 4

   Marinate the pork loin slices in the marinade for at least 2 hours.

5. 5

   While the pork is marinating, slice the pineapple.

6. 6

   Assemble the trompitos by skewering the marinated pork and pineapple slices onto skewers.

7. 7

   Preheat the grill for indirect heat and cook the trompitos for about 30 minutes.

8. 8

   After 30 minutes, move the trompitos to direct heat to sear and achieve a delicious color.

9. 9

   Serve the trompitos in warm corn tortillas topped with cilantro, salsa verde, lime wedges, and salt.