Lobster al Pastor

2 Instructions

1. 1

   Prepare the red masa by mixing the masa with chili paste and lobster juice until well combined.

2. 2

   Gently simmer the lobsters in a pot of water for about 10-15 minutes until cooked through.

3. 3

   Remove the lobsters from the pot and let them cool slightly before skewering them with thin Japanese skewers.

4. 4

   Brush the lobsters with guajillo chili oil and place them on a barbecue grill over medium heat to achieve smokiness and caramelization, about 5-7 minutes.

5. 5

   In a bowl, combine diced onion and wild herbs to create the taco filling.

6. 6

   Press the red masa and white masa together to form tortillas, ensuring the lobster shape is printed into the white masa.

7. 7

   Serve the grilled lobster on the tortillas, topped with the salsa matcha, and garnish with Scotch bonnet and green chilies.