Lobster Tempura Plate

2 Instructions

1. 1

   Step 1: Bring a pot of water to a boil and prepare a bowl of ice water.

2. 2

   Step 2: Blanch the live lobster in boiling water for 2-3 minutes, then transfer it immediately to the ice water to stop the cooking process.

3. 3

   Step 3: Once cooled, remove the lobster meat from the shell and cut it into bite-sized pieces.

4. 4

   Step 4: For the tempura, mix 1 cup of tempura batter mix with 1 cup of cold water until just combined.

5. 5

   Step 5: Heat vegetable oil in a deep pan to 350°F (175°C).

6. 6

   Step 6: Dip the lobster pieces in the tempura batter and fry until golden brown, about 2-3 minutes.