Rodrigo's Snack Sausages

2 Instructions

1. 1

   In a bowl, mix together the diced cucumber, tomatillos, chopped chilies, cilantro, and diced onion.

2. 2

   Add the Maggi seasoning, honey, and lime juice to the mixture and stir well.

3. 3

   Heat a skillet over medium heat and add the vegetable oil.

4. 4

   Add the snack sausages to the skillet and brown them until they are golden.

5. 5

   Once the sausages are browned, add half of the mixture from the bowl to the skillet.

6. 6

   Let the sausages cook for a few more minutes to integrate all the flavors.

7. 7

   Meanwhile, fry the potato slices in another pan until they are crispy.

8. 8

   Serve the sausages over a bed of crispy potatoes.