Tuna Tostada with Passion Fruit Salsa Macha

2 Instructions

1. 1

   Step 1: In a blender, combine the passion fruit pulp, salsa macha, lime juice, salt, and black pepper. Blend for a few seconds until smooth.

2. 2

   Step 2: Taste and adjust salt if necessary. Refrigerate the mixture while preparing the rest.

3. 3

   Step 3: Wrap the tuna medallion in paper towels and refrigerate for about 15 minutes.

4. 4

   Step 4: While the tuna is chilling, heat olive oil in a pan over medium heat and fry the corn tortillas until crispy, about 2-3 minutes per side.

5. 5

   Step 5: After 15 minutes, remove the tuna from the refrigerator and cut it into small cubes.

6. 6

   Step 6: In a bowl, combine the tuna cubes with diced red onion, cucumber, cilantro, salt, and pepper.

7. 7

   Step 7: Add the diced avocado and squeeze lime juice over the mixture.

8. 8

   For the chipotle dressing: whisk 2 tbsp mayonnaise with 1 finely chopped chipotle in adobo and 1 tsp of the adobo sauce; thin with a splash of lime juice. Drizzle over the tostada before serving.

9. 9

   Step 9: Drizzle with the passion fruit salsa and serve immediately.