Agua Chile Negro

2 Instructions

1. 1

   Step 1: Butterfly the shrimp by slicing them down the middle.

2. 2

   Step 2: In a blender, combine the pasilla chiles, lime juice, cilantro, black sauce, and mineral water. Blend until smooth.

3. 3

   Step 3: In a deep bowl, season the shrimp with salt and pepper, and mix well with your hands.

4. 4

   Step 4: Add the marinade to the shrimp and let it rest for 10-15 minutes.

5. 5

   Step 5: While the shrimp is marinating, dice the cucumber and thinly slice the red onion.

6. 6

   Step 6: After marinating, add the cucumber and onion to the shrimp mixture and mix everything well.