Ceviche Rojo

2 Instructions

1. 1

   Devein from the shrimp and chop them into small pieces.

2. 2

   In a blender, combine the whole black pepper, salt, soy sauce, guajillo chiles, árbol chiles, and garlic. Blend until smooth.

3. 3

   In a large bowl, mix the chopped shrimp with the blended chili mixture.

4. 4

   Juice the four limes and add the juice to the shrimp mixture. Stir well.

5. 5

   Add the chopped octopus, diced tomatoes, cucumber, cilantro, mango, and serrano chili to the bowl. Mix thoroughly.

6. 6

   Pour in the clamato, using about half of the container. Stir to combine all ingredients.

7. 7

   Taste and adjust seasoning as desired.