Aguachiles de Callo de Hacha

2 Instructions

1. 1

   In a large bowl, combine the halved scallops with salt, black pepper, lime juice, soy sauce, and Worcestershire sauce. Mix well.

2. 2

   Add the cucumber, red onion, cilantro, chiltepín, serrano chilis, and garlic to the scallop mixture. Stir to combine.

3. 3

   Let the mixture marinate for about 10 minutes to allow the flavors to meld.

4. 4

   Serve the aguachiles on a plate, garnished with avocado slices and accompanied by tostadas or crackers.