Ceviche Calle Yachi

2 Instructions

1. 1

   Step 1: Rinse the seafood well with ice water and salt to remove any sand and impurities.

2. 2

   Step 2: Cut the seafood into bite-sized pieces and place them in a large bowl.

3. 3

   Step 3: In a molcajete, grind the chiltepín and mix it with the lime juice. Let it rest for about 10 minutes to release the flavors.

4. 4

   Step 4: Pour the chiltepín-lime mixture over the seafood and mix well, ensuring all pieces are coated.

5. 5

   Step 5: Layer the sliced onion and cucumber on a serving platter.

6. 6

   Step 6: Place the ceviche mixture on top of the onion and cucumber, ensuring it is evenly distributed.

7. 7

   Step 7: Season with salt and black pepper to taste, adding more chiltepín if desired.

8. 8

   Step 8: Optionally, drizzle with chilled tomato juice before serving.