Peruvian Aguachile

2 Instructions

1. 1

   Step 1: Peel and clean the shrimp.

2. 2

   Step 2: Marinate the shrimp in lime juice, salt, and pepper, then refrigerate for 20 minutes.

3. 3

   Step 3: In a pan, combine the yellow chili, habanero, garlic, onion, and let them sweat.

4. 4

   Step 4: Blend the sweated ingredients with celery, cilantro stems, ginger, 2 shrimp, lime juice, salt, pepper, and glutamate until smooth.

5. 5

   Step 5: Strain the mixture through a sieve and mix with ice cubes.

6. 6

   Step 6: On a plate, pour some of the prepared leche de tigre, followed by thin slices of cucumber and the marinated shrimp.

7. 7

   Step 7: Add more leche de tigre and top with sliced red onion.

8. 8

   Step 8: Drizzle with chili oil for added spice.