Mandarin Aguachile

2 Instructions

1. 1

   Marinate the shrimp in a bowl with lime juice and salt for 5 to 8 minutes.

2. 2

   In a blender, combine mandarin juice, diced cucumber, habanero peppers, ginger, garlic, soy sauce, and mirin. Blend until smooth.

3. 3

   Strain the sauce to remove any residue from the mandarin.

4. 4

   Add the marinated shrimp to the sauce along with ground chiltepín, red onion, and Persian cucumber. Mix well.

5. 5

   To plate, arrange the aguachile on a serving dish, garnishing with additional red onion, cucumber, cilantro leaves, mandarin segments, sliced red habanero, green onions, black sesame seeds, and a drizzle of olive oil.

6. 6

   Serve immediately with ice cubes to keep the dish chilled.