Aguachile

2 Instructions

1. 1

   In a molcajete, combine the chiltepin peppers, minced garlic, chopped jalapeño, diced onion, black peppercorns, and salt. Grind everything very well until finely mixed.

2. 2

   Add the ground chipotle to the mixture and continue to grind until fully integrated.

3. 3

   Squeeze in the lime juice and mix thoroughly.

4. 4

   Add the butterflied shrimp to the mixture and let them marinate until they are cured to your liking.

5. 5

   Once the shrimp are cured, add the diced red onion and cucumber, and mix everything together.