Aguachile Rosa

2 Instructions

1. 1

   Step 1: Butterfly the shrimp by making a cut along the back and removing the shell.

2. 2

   Step 2: Place the shrimp in a bowl and marinate with the juice of 2 limes for about 10 minutes.

3. 3

   Step 3: In a blender, combine the diced pitaya, cilantro, habanero chili, red onion, and the lime juice from the shrimp. Blend until smooth.

4. 4

   Step 4: Season the sauce with salt to taste and strain it through a sieve to remove solids.

5. 5

   Step 5: To plate, create a base with cucumber slices, add the marinated shrimp on top, and drizzle with the pink sauce.

6. 6

   Step 6: Finish with a drizzle of olive oil and garnish with additional cilantro and julienned red onion.