Aguachile with Miso

2 Instructions

1. 1

   In a mortar and pestle, combine the chopped serrano chiles, miso paste, salt, black pepper, and lime juice. Mix well to create a marinade.

2. 2

   Add the cleaned shrimp to the marinade and let it sit for about 10 minutes to marinate.

3. 3

   While the shrimp is marinating, prepare the garnishes: slice the cucumber, red onion, and avocado.

4. 4

   Once the shrimp is marinated, arrange it on a serving plate with the garnishes of cucumber, red onion, avocado, and fried shrimp heads.

5. 5

   Top with fresh cilantro leaves, salmon roe, and sprinkle with black sesame seeds before serving.