aguachiles
Ceviche de Coco (Colima Style)
Ceviche de Coco
From the Colima coast — Manzanillo and Cuyutlán — a tropical ceviche where lime-cured white fish meets coconut milk. The coconut tames the acid and the heat from the serrano, giving you a creamy, fragrant ceviche traditionally served inside a hollowed-out coconut.
⏱
Prep
10 minutes
🔥
Cook
30 minutes (curing)
🍽
Servings
4
📊
Difficulty
Medium
1 Ingredients
- 500g fresh white fish, cut into 1cm cubes
- Juice of 8 limes
- 200ml coconut milk
- 1 cucumber, finely diced
- 1 red onion, finely chopped
- 2 chiles serranos, sliced into rounds
- 3 sprigs cilantro, chopped
- 1 tsp salt
- Tostadas, to serve
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#ceviche#Colima#Costa Chica#seafood#fish#coconut#Mexican#tropical