Ceviche de Marlín Ahumado (Mazatlán Style)

2 Instructions

1. 1

   Combine the shredded marlin and finely diced red onion in a bowl with the lime juice. Marinate 15 minutes — long enough to soften, not to bleach out the smoke.

2. 2

   Add the grated carrot and chopped cilantro and mix.

3. 3

   Season with salt, black pepper and ground oregano. Stir in the ketchup and a drizzle of olive oil.

4. 4

   Add hot sauce to taste — the dish should have a clear chile bite.

5. 5

   Transfer to a serving dish. Top with the remaining onion wedges, tomato wedges and avocado.

6. 6

   Serve on tostadas spread with mayonnaise. Pair with cold beer.