aguachiles
Ceviche de Salmón con Salsa Macha
This dish features salmon marinated in a flavorful salsa macha, served on a tostada with avocado. It's a refreshing and spicy seafood delight.
⏱
Prep
10 minutes
🔥
Cook
5 minutes
🍽
Servings
2-4
📊
Difficulty
Medium
RECIPE: Ceviche de Salmón con Salsa Macha — close-up on rustic surface, Mexican styled, warm golden-hour lighting
1 Ingredients
- 1 lb salmon, skinless and cubed
- ~1 tsp salt
- ~1 tsp ginger, grated
- 2 stalks cilantro, chopped
- 1 tbsp salsa macha
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- ~2 tbsp lime juice
- 1/2 red onion, finely chopped
- 2 tbsp cilantro, chopped
- ~1 tsp basil, chopped
- 2 tostadas
- 1 avocado, sliced
Premium recipe
The full method is for members
Get Lifetime Access or join La Sirena Club to unlock the steps, tips, and every recipe in the library.
Already a member? Sign in
#ceviche#seafood#salsa macha#Mexican cuisine