Ceviche with Salsa Macha

2 Instructions

1. 1

   Step 1: Marinate the fish in lime juice and salt for about 15 minutes until it is cured.

2. 2

   Step 2: In a pan, heat sesame oil over medium heat and toast the guajillo and piquín chiles along with the minced garlic until fragrant, about 2-3 minutes.

3. 3

   Step 3: Remove the chiles from heat and blend them with a little salt until smooth.

4. 4

   Step 4: In the same pan, toast the sesame seeds and peanuts until they change color, about 2-3 minutes.

5. 5

   Step 5: Add the toasted sesame seeds and peanuts to the blended chiles, mix well, and add lime juice to taste.

6. 6

   Step 6: Combine the marinated fish with the salsa macha, adding chopped cilantro and mixing gently.

7. 7

   Step 7: Serve the ceviche on baked tostadas, topped with avocado slices and a drizzle of Huichol.