Habanero Pineapple Salsa

2 Instructions

1. 1

   Step 1: Line a comal with aluminum foil and place the diced pineapple on it. Roast until caramelized, about 5-7 minutes.

2. 2

   Step 2: Add the roasted pineapple, red onion, habanero chiles, tomatillos, and minced garlic to a blender.

3. 3

   Step 3: Season with white salt and black pepper, then add water and white vinegar.

4. 4

   Step 4: Blend until smooth, and the mixture has a smoky aroma, about 1-2 minutes.

5. 5

   Step 5: Taste and adjust seasoning if necessary.