Homemade Pickled Jalapeños

2 Instructions

1. 1

   Step 1: Blanch the jalapeños by immersing them in boiling water with salt for 15 seconds.

2. 2

   Step 2: Transfer the jalapeños to ice water to prevent them from softening.

3. 3

   Step 3: Dry the jalapeños and sauté them in vegetable oil for a couple of minutes until slightly browned.

4. 4

   Step 4: Add the sliced carrots to the pan with the jalapeños.

5. 5

   Step 5: In a separate pot, combine white vinegar, water, salt, sugar, turmeric, oregano, black pepper, bay leaf, and quartered onion. Bring to a boil.

6. 6

   Step 6: Pour the boiling pickling liquid over the jalapeños and carrots in the pan.

7. 7

   Step 7: Store the mixture in a glass jar and let it cool. After a couple of days, the pickled jalapeños will be ready to enjoy.