Jalapeño Cilantro Salsa

2 Instructions

1. 1

   In a pan, heat the vegetable oil over low heat.

2. 2

   Add the jalapeño peppers and garlic, frying them for 10-15 minutes until soft.

3. 3

   Once softened, transfer the jalapeños and garlic to a blender.

4. 4

   Add the chopped cilantro and 1/4 cup of the oil used for frying.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Blend using short pulses to achieve the desired consistency.

7. 7

   For better color and texture, add ice cubes while blending.