Pickled Onions with Morita Sauce and Hibiscus

2 Instructions

1. 1

   Heat the olive oil in a pan until hot.

2. 2

   Add the morita chiles and hibiscus flowers, frying until they puff up and change color, about 1-2 minutes.

3. 3

   Transfer the fried chiles and hibiscus to a blender, add salt and piloncillo, and blend until well integrated.

4. 4

   In a separate bowl, combine the sliced onion, minced garlic, coarse salt, oregano, bay leaves, and black pepper.

5. 5

   Pour the morita and hibiscus sauce over the onion mixture, then add apple cider vinegar, lime juice, and hot water.

6. 6

   Mix everything with a spoon and transfer to an airtight jar.

7. 7

   Let it marinate in the refrigerator for at least 2 days for the best flavor.