Salsa Taquera de Chile de Arbol (Taco-Stand Chile de Arbol Salsa)

2 Instructions

1. 1

   Heat the tablespoon of oil in a skillet over medium heat. Add the onion and cook until caramelized at the edges.

2. 2

   Add the quartered tomatoes and cook until they soften and release liquid, about 4 to 5 minutes.

3. 3

   Add the whole garlic cloves and cook another 3 minutes until golden.

4. 4

   Add the chiles de arbol last and toast for only about 2 minutes - do not let them blacken or the salsa will turn bitter.

5. 5

   Transfer everything to the blender. Add the salt and start blending.

6. 6

   With the blender running, drizzle the 1/2 cup of vegetable oil in slowly. You will see the color shift to a brighter orange-red as it emulsifies.

7. 7

   Taste, adjust salt, and serve. Squeeze it onto tacos al pastor, suadero, or carnitas.