salsas
Salsa Verde Cruda con Aguacate (Raw Tomatillo and Avocado Salsa)
Salsa Verde Cruda con Aguacate
Pati Jinich's version of the everyday Mexican green salsa - bright, raw, creamy. The tomatillos are blended raw, not boiled, so the salsa stays tart and fresh-tasting, while the avocado smooths out the edges into something almost like guacamole-meets-salsa. The all-purpose taco salsa.
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Prep
10 minutes
🔥
Cook
0 minutes
🍽
Servings
2 cups
📊
Difficulty
Medium
1 Ingredients
- 500 g tomatillos, husked, rinsed, and halved
- 1 ripe Mexican avocado, halved and pitted
- 2 tablespoons chopped white onion
- 1/4 cup chopped fresh cilantro
- 1 chile jalapeno or serrano (seeds optional)
- 3/4 teaspoon salt (or to taste)
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#salsa#fresh#raw#Mexican#tomatillo#everyday